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Chocolate Puddle Balls
Valentine’s day is a great excuse to indulge in decadent chocolates. While I am a stalwart fan of dark chocolate (I have a Costco-sized stash of Ghiradelli “Intense Dark” squares in my drawers), milk...
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Columbia Roast Banana Ice Cream
Mmmmhhh banana ice cream. Can anything be more satisfying yes healthy? Banana ice cream is the real deal. It is creamy, sweet, refreshing and everything else normal ice cream is — without the guilt....
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Beans with Orange
I may have chosen a horrible topic to blog about. Why? Because healthy foods are generally not the most aesthetically-pleasing and tasty foods in the world. I guess that isn’t wholly true, but the...
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Oatmeal Raisin Pancakes
Pancakes often invoke heart-warming childhood memories of Saturday mornings when the sweet, milky scent of pancakes would waft through the entire house, lingering throughout the day until dinnertime....
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Breakfast Quinoa with Tomatoes
On Wednesday night, I promised myself that if I did well on my May SAT—the scores were to be released on Thursday morning—I would make oatmeal raisin pancakes because my dad loves them. Well, Thursday...
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Korean Egg Rice with Bulgogi
As I was struggling to find an intriguing opener to this post, I realized that the dish I wanted to write about was basically a stripped down version of bibimbap, a popular Korean dish. I have been...
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Creamed Spinach
I fell in love with creamed spinach when I first tasted the at Peter Luger’s. Although I got tired of the creamed spinach taste quickly the first time, the second time, I enjoyed every spoonful I...
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Korean Roasted Broccoli
I’m not too fond of roasted carrots because the taste is just too concentrated for me. I can eat carrots plain, but roasted carrots have a completely different flavor that I find hard to swallow. The...
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Watermelon Caviar, an Introduction to Molecular Gastronomy
Molecular gastronomy is the scientific study of food and cooking processes. More widely recognized are molecular gastronomy’s applications in the food world. Avant-garde chefs have begun to apply...
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Simple Peach Juice
A few weeks ago, I found myself staring at a handful of peaches that were quickly spawning spots of mold on their surfaces. Of course, being the frugal cook that I am, I immediately intervened. With...
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Breakfast Potatoes With Oyster Mushrooms
I believe that potatoes are some of the most comforting foods out there. The soft mushiness of potatoes give warmth that can ward off even the dreariest days. These grown-in-dirt vegetables are often...
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Strawberry yogurt ravioli
I never really liked peanut butter and grape jelly sandwiches. I can appreciate peanut butter with strawberry jelly but not grape jelly. There is something about the strong, concentrated flavor of...
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Broccoli Puree
There are too many variegated vegetables in our lovely world to count, but if there is one vegetable that epitomizes the vegetable, it would be broccoli. Yes, that miniature tree. When I was a child,...
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Savory chicken oatmeal
As a result of our dependence on food, we have all come to associate certain textures with certain flavors. For example, foods cottony and fluffy in texture will normally cause the brain to anticipate...
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